What’s Left After The Messy Beginning

10 years ago, if you wanted to eliminate meat from your diet, you had very few options. You could obviously go with salads, nuts and crucifers, but if you wanted a more dense source of protein, you were out of luck. And I’m talking mostly about engineered protein-rich foods. Producers were just starting to understand how to make alternative “cheese” or “meat”. There was very little research and economic activity in this…

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Dragos Roua

Dragos Roua

Story teller, geek, light seeker and runner. Not necessarily in that order.